Featuring a genuinely international cuisine full of classic dishes, the menu has something for everyone.
Many of the traditional Indian dishes have proven to be the restaurant's biggest drawcard - favourites like naan bread and tandoori chicken are cooked to perfection in the tandoor oven.
The samosas and chicken tikka are popular entrees and are easy to share. The various curries like lamb roganjosh and chicken khorma are served individually, but can also be shared
.
Other Asian favourites include the Thai Tom Yum Goong prawn soup, Japanese Teriyaki Chicken, and the spicy coconut-based Chilli Mussels.
For those who prefer Continental cuisine, Rib Eye Steak, Chicken and Fish are consistently popular.
The French-style Mussels Mariniere and Mediterranean Lamb Shanks have a fervent following, many regular customers ordering in advance to ensure availability.
Desserts offered include exquisite homemade Creme Brulee and Chocolate Mousse Cake.
To accompany the dessert selections are Dessert Wine, Ports, and Dimattina Coffee .
